crows: (caw)
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4c whole milk
5 (heaping) tbsp dutch process cocoa
5 (level) tbsp brown sugar
1 tsp vanilla extract
hearty pinch of salt

Heat milk in saucepan (gently) over medium heat. Measure dry ingredients into measuring cup, add a small quantity of milk and mix to dissolve. Pour into saucepan and whisk periodically. Top with whipped cream.

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