Field notes: hot cocoa
Dec. 10th, 2016 03:29 pm4c whole milk
5 (heaping) tbsp dutch process cocoa
5 (level) tbsp brown sugar
1 tsp vanilla extract
hearty pinch of salt
Heat milk in saucepan (gently) over medium heat. Measure dry ingredients into measuring cup, add a small quantity of milk and mix to dissolve. Pour into saucepan and whisk periodically. Top with whipped cream.
5 (heaping) tbsp dutch process cocoa
5 (level) tbsp brown sugar
1 tsp vanilla extract
hearty pinch of salt
Heat milk in saucepan (gently) over medium heat. Measure dry ingredients into measuring cup, add a small quantity of milk and mix to dissolve. Pour into saucepan and whisk periodically. Top with whipped cream.