Small steps.
Oct. 7th, 2012 12:54 pmSo I had some batter left from the two pies (and six tiny ready-crust pies I'd made from the extra) that was in the fridge. At a brilliant earlier suggestion from
magistrate, this morning I used it to batter bread and griddle it french toast style.
It was fucking delicious.
That is all. As you were.
It was fucking delicious.
That is all. As you were.