Small steps.
Oct. 7th, 2012 12:54 pmSo I had some batter left from the two pies (and six tiny ready-crust pies I'd made from the extra) that was in the fridge. At a brilliant earlier suggestion from
magistrate, this morning I used it to batter bread and griddle it french toast style.
It was fucking delicious.
That is all. As you were.
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It was fucking delicious.
That is all. As you were.