Oct. 7th, 2013

crows: (Default)
Reprising this recipe for chocolate chip cookies tonight. At some point my sister told me to use two eggs instead of one, the result of which is slightly lighter, definitely softer and chewier cookies and since I like chewy cookies I do this now.

No particular occasion. K said he wanted cookies and autumn is a good time for baking. My boss at the store is stressed because we, well, bought a house and now we have to move the store into it, so I'm going to bring some in for us at work tomorrow as well. It's a double batch, though I'm probably not going to bake all the batter up tonight.

And that's all, folks.

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